- Parmesan cheese
- Mozzarella cheese
- 1 can of campbell mushroom soup
- Other optional ingredients such as chicken or sliced button mushrooms (I always add a lot more sliced button mushroom because my kids love it. )
Step 1 : Wash and boil a whole potato (do not remove skin from the potato yet) until potato is soft. Then place the potato until it's cool enough to remove the skin and slice it into slices (the size of the slice is your personal preference).
In fact, you can give your children a plastic knife to cut up the potato because size and shape really doesn't matter.
Step 3: Scoop the mixture into a disposable aluminium bowl or tin.
Step 4: Spread some parmesan and mozzarella cheese on top and bake it until all the cheese melts and turn golden.
- Mix all the ingredients together with a light soya sauce.
- Pan Fry it.