- 400g Flour
- 250g Butter
- 40g sugar
- 1 egg white + 2 egg yolk (for pastry)
- 1 egg yolk ( to glaze)
- a pinch of salt
- Pineapple Paste Filling
Tip: For easy handling, cut the paste open from the middle.
The kids helped to place the pineapple tarts into the containers.
Chinese New Year Goodies - Simple Recipes
Pineapple Tarts Crabsticks
Oatmeal Cookies Honey Cornflakes
Home Learning: Our Chinese New Year Big Book
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