200g of butter
280g demerara sugar
370g rolled oats
140g plain flour
4 tbsp water
1 tsp vanilla essence
1 tsp salt
1/2 tsp bicarbonate of soda
Place butter and sugar into a large mixing bowl and beat together until creamy.
Beat in the egg, water, vanilla essence and mix until mixture is smooth. Then, in another bowl mix the rolled oats, salt, flour, bicarbonate of soda. Then slowing mix the oats mixture into your large mixing bowl. Mix the ingredient.
Your children can help you in every step. From weighing the ingredients to mixing them.
Preheat your oven to 180 Degree Celsius.
Shape your oatmeal into small spherical shape and place them on a piece of baking sheet greased with butter.
Bake the Oatmeal cookie for about 30 mins. Do watch the cookies. Once it has turned brown, it is cooked. and it is ready to be served.